https://www.poncacitydiscountfoods.com/Recipes/Detail/4319/
Yield: 30 appetizers
| 8 | oz. | Swiss, Monterey Jack (w or w/o jalapeno peppers), or cheddar cheese, shredded | |
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| 1/3 | cup | butter (no substitutes) | |
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| 1/2 | teaspoon | dried Italian seasoning, crushed | |
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| 1/4 | teaspoon | lemon-pepper seasoning | |
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| 1/2 | cup | all-purpose flour | |
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| 1 | cup | crisp rice cereal | |
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Let cheese and butter stand at room temperature for 30 minutes.  
Heat oven to 375.  
Beat cheese and butter together in a large mixing bowl till combined.  Add Italian seasoning and lemon-pepper seasoning.  Knead in flour.  Stir in cereal till blended well.  
Shape dough into 3/4-inch diameter balls.  Place on sheet lined with parchment paper.  Flatten each ball with a fork dipped in water till 1/4-inch thick.  Bake 11 to 12 minutes or till lightly golden.  Serve warm.  
Please note that some ingredients and brands may not be available in every store.
https://www.poncacitydiscountfoods.com/Recipes/Detail/4319/
    
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