https://www.poncacitydiscountfoods.com/Recipes/Detail/531/
The perfect frosting for most any cake
Yield: Makes 4-1/2 cups
| 2 | egg whites | ||
|  | |||
| 1 1/2 | cups | sugar | |
|  | |||
| dash of salt | |||
|  | |||
| 1/3 | cup | water | |
|  | |||
| 2 | teaspoons | light corn syrup | |
|  | |||
| 1 | teaspoon | vanilla | |
|  | |||
Combine egg whites, sugar, salt, water and corn syrup in top of double boiler.  Beat 1 minute or until thoroughly mixed.    
Place over boiling water and beat constantly at high speed on electric mixer or with rotary beater for 7 minutes, until frosting will stand in stiff peaks; stir frosting up from bottom and sides of pan occasionally.    
Remove from boiling water and pour at once into a large bowl.  Add vanilla and beat 1 minute, until thick enough to spread.   
Recipe yields enough frosting to cover two 8-inch cake rounds.
Please note that some ingredients and brands may not be available in every store.
https://www.poncacitydiscountfoods.com/Recipes/Detail/531/
    
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